Client:

Owner:

Location:

Pullman, WA

Description:

Gas fryers replaced existing electric fryers to increase this restaurant’s chicken wing production capacity.  The accompanying type I hood received a new grease duct and the makeup air unit received an upsized motor to match exhaust flow rates and maintain the delicate kitchen air balance.

Benefits:

• Increased fryer capacity
• Grease duct routed through tight attic space
• Zero clearance to combustibles
• Re-used existing makeup air unit
• Installation in conjunction with overall restaurant remodel